Crispy and Delicious Puerto Rican Sorullos Recipe
These delicious sorullos de maíz, golden corn fritters that are crispy on the outside and soft, cheesy, and slightly sweet on the inside. This easy Puerto Rican breakfast recipe is simple to make. Perfect with mayo-ketchup or a warm cup of coffee!
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Equipment
- 1 frying pan
- 1 tongs
- 1 Mixing Bowl
- 1 Paper Towel lined plate
Ingredients
- 1 cup milk regular, almond, or coconut milk — I love coconut milk!
- 1 cup water
- 2 tablespoons sugar adjust to taste
- ¼ teaspoon salt
- 1 tablespoon butter
- 1 cup fine yellow cornmeal such as Goya or PAN brand
- ¼ cup shredded cheese cheddar or your favorite melty cheese
- Oil for frying I use avocado
Instructions
- In a saucepan (before turning on the heat), combine milk, water, sugar, salt, and cornmeal. Whisk until smooth — no lumps!
- Add butter, then turn the stove to medium heat. Stir continuously as the mixture thickens. After 3–4 minutes, it should start pulling away from the sides of the pot, that’s your sign it’s ready.
- Remove from heat and stir in shredded cheese. Mix well so the cheese melts into the masa.
- Let the dough cool until you can comfortably touch it. Wet your hands with water to prevent sticking. Roll tablespoon-sized portions into smooth balls, then shape them into small cylinders (about the size of a thick breadstick).
- In a deep pan, heat 1½–2 inches of oil over medium-high heat. You’ll know it’s ready when a small piece of dough sizzles immediately.
- Carefully add a few sorullos at a time. Fry for about 3–4 minutes or until golden brown. They’ll float to the top and release easily once done.
- Place on a paper towel-lined plate to absorb excess oil. Serve warm — plain, with mayo-ketchup dip, or alongside a cup of coffee.
Video
Notes
- If you prefer sweeter sorullos, add an extra tablespoon of sugar.
- For a cheesier bite, you can tuck a little bit of cheese inside each sorullo as you are shaping them.
- These are best enjoyed fresh and hot, but you can refrigerate the masa and shape them later.
- Pair them with coffee, hot chocolate, or even as a side for savory dishes like eggs or ham.
Servings: 12 Sorullos