Delicious Puerto Rican Style Oatmeal (avena)
This creamy Puerto Rican oatmeal recipe is a warm and comforting breakfast made with rolled oats, milk, brown sugar, cinnamon, and a hint of vanilla. Ready in 10 minutes and full of flavor!
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Ingredients
- 1 cup old-fashioned rolled oats
- 2 cups milk any kind: dairy, almond, oat
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon plus extra for topping
Instructions
- In a small saucepan over medium heat, add the milk, butter, and brown sugar. Stir until butter melts.
- Add the salt, vanilla extract, and cinnamon. Let the mixture heat until small bubbles form around the edges.
- Reduce heat to low and stir in the oats.
- Cook for 5–7 minutes, stirring often, until the oats are tender and the oatmeal reaches your preferred consistency.
- Remove from heat and serve in a bowl.
- Top with a dusting of cinnamon or your favorite toppings like fruit, nuts, or more sugar if desired.
Video
Servings: 2