Easy Puerto Rican Cream of Rice (gluten free)
Print Recipe
Equipment
- 1 Pot
- measuring cups
Ingredients
- 2 tbsp cream of rice
- 1 cup Milk
- 2 tbsp brown sugar you can use more or less to taste
- dab vanilla extract
- dash salt
- Sprinkle cinnamon to taste
Instructions
- In the pot combine well the milk, cream of wheat, brown sugar, vanilla extract, dash of salt and cinnamon.
- Turn heat up to a medium.
- Mix constantly. Ones it starts bubbling turn heat to a medium low.
- Continue mixing until it thickens up to your desired consistency. Approx 3 minutes.
- Once done, serve in a bowl and sprinkle some cinnamon on top.
- Let cool for a couple of minutes and then enjoy!
Video
Notes
*Top with nuts or fruit.
*Adjust sweetness to your liking.
*Mix constantly to cooking evenly and avoid sticking or burning.
Servings: 1
Cost: $2