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Puerto Rican Jibarito Sandwich

These Puerto Rican Jibarito Sliders are made with crispy twice-fried green plantains instead of bread and filled with seasoned beef, fresh lettuce, tomato, and a creamy garlic mayo ketchup sauce. They're a fun, flavorful twist on the classic jibarito sandwich and naturally gluten-free.
Print Recipe
3 Puerto rican jibarito sliders on a square plate with a wooden cutting board underneath
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes

Equipment

  • 1 frying pan
  • 1 tongs
  • paper towels

Ingredients

  • 4 large green plantains
  • 8 slider-sized beef patties about 1 pound ground beef
  • 1 teaspoon adobo seasoning
  • 1/2 teaspoon dried oregano
  • oil for frying

Sauce

  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 garlic clove minced

Toppings

  • 1 cup shredded iceberg lettuce
  • 1 medium tomato sliced
  • 4 slices American cheese cut in half (optional)
  • 1 avocado sliced (for serving)

Instructions

  • Season the slider patties with adobo seasoning and oregano on both sides.
  • Heat a skillet over medium-high heat and cook the patties for about 3–4 minutes per side, or until fully cooked. Set aside.
  • Cut off the ends of the green plantains. Score the skin lengthwise and peel.
  • Slice each plantain into 4-5 equal pieces.
  • Heat about 2 inches of vegetable oil in a skillet over medium-high heat.
  • Fry the plantain pieces for approximately 1½ minutes per side until lightly golden.
  • Remove the plantains and flatten each piece using a tostonera, plate, or the bottom of a cup.
  • Return the flattened plantains to the hot oil and fry a second time until golden brown and crispy, about 2-3 minutes per side.
  • Remove and drain on paper towels.
  • In a small bowl, combine the mayonnaise, ketchup, and minced garlic. Mix until smooth.
  • To assemble, spread mayo ketchup on both sides of two plantain pieces.
  • Add cheese (if using), a cooked slider patty, lettuce, and tomato.
  • Top with another plantain piece and serve immediately with sliced avocado on the side.

Video

Notes

  • Use very green plantains for the best texture and crispiness.
  • The mayo ketchup sauce can be adjusted to your taste. Add more ketchup for a tangier sauce or extra garlic for more flavor.
  • These sliders are best enjoyed fresh while the plantains are still crispy.
  • Ground turkey, chicken, steak, or even pulled pork can be substituted for the beef.
Servings: 4