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Traditional Puerto Rican Fried Chicken

Print Recipe
Side view of Chicken Drumsticks
Prep Time:5 minutes
Cook Time:20 minutes
5 minutes

Equipment

  • 1 frying pan
  • 1 Bowl
  • 1 knife
  • 1 tongs

Ingredients

  • 6 chicken drumsticks
  • 1 tsp Adobo
  • 1/2 packet Sazon
  • 1/2 tsp Oregano
  • 1/2 cup oil

Instructions

Prepare the Chicken

  • Start by rinsing the chicken drumsticks under cold water and patting them dry with paper towels. This helps to remove any excess moisture, which is crucial for achieving that perfect crispy skin.
  • Using a knife, cut 3-4 slits into each chicken drumstick. This will help the chicken cook quicker and also all the yummy seasoning.

Season the Chicken

  • In a large bowl, add the chicken drumsticks to the bowl. Combine the adobo, Sazón, and oregano. Using your hand rub the seasoning mixture all over the chicken, making sure each piece is well coated.
    (For best flavor let the chicken marinate for at least 30 minutes or for up to 24 hours in the refrigerator.)

Heat the Oil

  • In a large frying pan, heat the 1/2 cup of frying oil over medium-high heat. To check if the oil is hot enough, you can place a small side of a drumstick into the oil; if it sizzles a lot the oil is ready.

Fry the Chicken

  • Carefully place the marinated chicken drumsticks into the hot oil, ensuring not to overcrowd the pan. Fry the chicken in batches if necessary.
  • Cooke each side for 2-3 minutes to get a nice crispy layer. Then turn the heat down to a medium low or low, and cook the chicken for about 10-12 minutes per side, or until the chicken is golden brown and cooked through.
  • Use a meat thermometer to check if the chicken is done. The internal temperature of the chicken should reach 165°F (74°C).

Drain and Serve

  • Once the chicken is cooked, remove it from the oil and place it on a plate lined with paper towels to drain any excess oil.
  • Let the chicken rest for a few minutes before serving to allow the juices to redistribute and the skin to crisp up further.

Video

Notes

  • Marinating: The longer you marinate the chicken, the more flavorful it will be. If you’re short on time, even a quick 30-minute marination will make a difference.
  • Oil Temperature: Maintaining the right oil temperature is crucial for perfect fried chicken. If the oil is too hot, the chicken will burn on the outside before cooking through. If it’s too cool, the chicken will absorb more oil and become greasy instead of crunchy.
  • Resting: Allowing the chicken to rest after frying helps to keep it juicy and ensures a crispy texture.
Servings: 6
Cost: $5