I’m excited to share a delightful and refreshing treat that’s perfect for those hot summer days, a No Bake Strawberry Cheesecake Parfait. This sweet and satisfying dessert is not only delicious but also gluten-free, making it a great option for everyone to enjoy, especially during strawberry season!
Picking Fresh Strawberries for your Cheesecake Parfait Dessert
Using store-bought strawberries is perfectly fine for this dessert, but if you have the opportunity to pick fresh strawberries with your family, go do it! It is such a beautiful experience. We have made this into a tradition in our family. Every year in June, during the strawberry season, we go to our local farms to pick fresh strawberries. I then make strawberry jam and other yummy desserts.
The entire family then feels so proud that they partook in the harvesting of the strawberries and appreciate the dessert so much more. Ok now, let’s dive into the recipe!
No Bake Strawberry Cheesecake Parfait
Print Recipe
Equipment
- 1 mixer
- 4 serving cups
- 1 spoon
Ingredients
- 1 8 oz box softened cream cheese
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup gluten-free graham crackers
- 3 tbsp butter
- 2 cups resh diced strawberries sweetened with 1 tbs of sugar
Instructions
Making the crust
- Begin by crushing the gluten-free graham crackers into fine crumbs. You can do this by placing them in a resealable plastic bag and using a rolling pin.
- Melt the butter in a small saucepan or microwave. Mix the melted butter with the graham cracker crumbs until well combined.
- Divide the graham cracker mixture evenly among your serving cups or jars, pressing it down gently to create a firm base.
Making the Cheesecake filling
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the sugar and vanilla extract to the cream cheese, continuing to beat until fully combined and the mixture is light and fluffy.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.
Assemble the Parfaits
- Spoon a layer of the cheesecake filling over the graham cracker crust in each cup.
- Add a generous layer of fresh diced & sweetened strawberries on top of the cheesecake filling.
- Repeat the layers, finishing with a final layer of strawberries on top.
Chill and serve
- Refrigerate the parfaits for at least 1-2 hours to allow the flavors to meld and the dessert to set.
- Serve chilled and enjoy the refreshing, creamy, and fruity delight!
Video
Notes
This No Bake Strawberry Cheesecake Parfait is the perfect treat to cool down with during the summer months. It’s easy to make, requires no baking, and is sure to impress your friends and family with its delightful flavors and beautiful presentation.
Check out more easy and gluten free desserts ➡️ Here!
